Griffin Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Cream the Crisco and sugar. Add egg; mix thoroughly.

3. 3

   Add yeast and water mixture; stir together.

4. 4

   Mix in flour and salt.

5. 5

   Knead dough until elastic.

6. 6

   Put in greased bowl; turn to grease surface.

7. 7

   Let rise until double. Punch down; shape into 2 loaves or 24 rolls.

8. 8

   For rolls, form large, walnut size balls.

9. 9

   Put on lightly greased cookie sheets; let rise.

10. 10

    Bake at 375u00b0 for about 20 minutes, until lightly browned.

11. 11

    Makes large (about 3-inch diameter), soft dinner rolls. Serve warm.

* Per serving · 4 servings · Values may vary.

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