Triple Chocolate Truffle Cookies Recipe

Name: Triple Chocolate Truffle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate (chopped); 2 cups semi-sweet chocolate chips (divided in half); 6 tablespoons butter; 3 eggs; 1 cup Splenda Sugar Blend for Baking; 1 ½ teaspoons vanilla extract; ½ cup flour; 2 tablespoons unsweetened cocoa powder; ½ teaspoon baking powder; ¼ teaspoon salt

Servings: persons

4 ounces unsweetened chocolate (chopped)
2 cups semi-sweet chocolate chips (divided in half)
6 tablespoons butter
3 eggs
1 cup Splenda Sugar Blend for Baking
1 ½ teaspoons vanilla extract
½ cup flour
2 tablespoons unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt

1
In the microwave, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth.
2
Remove from the microwave and set aside to cool.
3
In a large bowl, whip eggs and Splenda until thick and pale, about 2 minutes.
4
Stir in the vanilla and the chocolate mixture until well mixed.
5
Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture.
6
Fold in remaining 1 cup chocolate chips.
7
Cover dough and chill for at least an hour or overnight.
8
Roll the chilled dough into small balls and place on an ungreased cookie sheet 2 inches apart.
9
Bake for 9 minutes in a preheated 350F oven.
10
Allow cookies to cool before enjoying.

1148

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces unsweetened chocolate (chopped), 2 cups semi-sweet chocolate chips (divided in half), 6 tablespoons butter, 3 eggs, and more.

Yes, Triple Chocolate Truffle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Truffle Cookies

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