Super Chunk Cookies Recipe

Name: Super Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. softened butter or butter-flavored Crisco; 3/4 c. sugar; 3/4 c. light brown sugar; 1 tsp. vanilla extract; 2 eggs; 2 1/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. milk chocolate chunks; 1 c. Reese's peanut butter chips; 1 c. chopped nuts (optional); Pam cooking spray

Servings: persons

1 c. softened butter or butter-flavored Crisco
3/4 c. sugar
3/4 c. light brown sugar
1 tsp. vanilla extract
2 eggs
2 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. milk chocolate chunks
1 c. Reese's peanut butter chips
1 c. chopped nuts (optional)
Pam cooking spray

1
Heat oven to 350u00b0.
2
Combine butter, sugar, brown sugar and vanilla; mix well.
3
Add eggs; beat well.
4
Combine flour, baking soda and salt.
5
Gradually beat into mixture.
6
Stir in remaining ingredients.
7
Drop by teaspoonfuls onto cookie sheet sprayed with Pam.
8
Bake 8 to 10 minutes or until golden brown.
9
Let cool and remove from sheet.
10
Yields about 6 dozen cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. softened butter or butter-flavored Crisco, 3/4 c. sugar, 3/4 c. light brown sugar, 1 tsp. vanilla extract, and more.

Yes, Super Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Chunk Cookies

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