Super Chocolate Chunk Cookies Recipe

Name: Super Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sq. semi-sweet chocolate; 1/2 c. butter; 1/2 c. sugar; 1/4 c. firmly packed brown sugar; 1 egg; 1 tsp. vanilla; 1 c. flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. chopped walnuts

Servings: persons

1
Cut 4 squares of the chocolate into 1/2-inch chunks; set aside.
2
Beat butter and sugars, eggs and vanilla until light and fluffy.
3
Mix in flour, baking powder and salt.
4
Stir in chocolate chunks and walnuts.
5
Refrigerate at least 30 minutes.
6
Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake 8 to 10 minutes.
7
Cool 5 minutes, then remove from cookie sheets.
8
Melt remaining 4 squares chocolate.
9
Spread top half of each cookie.

2131

kcal

Calories

128

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 sq. semi-sweet chocolate, 1/2 c. butter, 1/2 c. sugar, 1/4 c. firmly packed brown sugar, and more.

Yes, Super Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Chocolate Chunk Cookies

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