Sugar Free Blueberry Pie

1. 1

   Line 9-inch pie plate with crust.

2. 2

   Pick over, wash and drain berries.

3. 3

   Mix next 6 ingredients together in small bowl.

4. 4

   Toss with berries being careful to not crush the berries too much.

5. 5

   Pour berries in crust, making sure all the goodies are scraped from the bowl.

6. 6

   Cover with top crust, slit for steam to escape.

7. 7

   Bake at 425F (220C) for 10 minutes, reduce heat to 325 for 45 minutes or until crust is golden brown and filling is bubbly.

8. 8

   For a little added flavor to the crust you can sprinkle with a light mixture of Sweet and Low and cinnamon.

9. 9

   Cool on wire rack, serve with dollop of Lite Cool Whip or small scoop of vanilla ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.