Super Chili Recipe

Name: Super Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 c. minced onion; 1/2 c. LaChoy soy sauce; 1/8 tsp. black pepper; 2 c. regular V-8 vegetable juice; 1 (28 oz.) can tomato puree; 1 pkg. McCormick taco mix; 2 c. water; 1 small red bell pepper, chopped; 1 small green bell pepper, chopped; 1 red ripe tomato, chopped; 3 cloves garlic, minced; 4 (15.5 oz.) cans light red kidney beans, rinsed and drained; 1 c. leftover beef gravy; 1/8 c. tang-bang hot sauce

Servings: persons

2 lb. lean ground beef
1 c. minced onion
1/2 c. LaChoy soy sauce
1/8 tsp. black pepper
2 c. regular V-8 vegetable juice
1 (28 oz.) can tomato puree
1 pkg. McCormick taco mix
2 c. water
1 small red bell pepper, chopped
1 small green bell pepper, chopped
1 red ripe tomato, chopped
3 cloves garlic, minced
4 (15.5 oz.) cans light red kidney beans, rinsed and drained
1 c. leftover beef gravy
1/8 c. tang-bang hot sauce

1
In a large heavy pot, over medium heat, brown beef in a little olive oil.
2
Stir in onion.
3
Add soy sauce, black pepper, V-8, tomato puree, taco mix and water.
4
Add bell peppers, tomato and garlic.
5
Process in food processor with a little water, 3 cans of beans, leaving one can of beans whole.
6
Add gravy and 1/8 cup hot sauce for medium hot chili.
7
Simmer 30 minutes, stirring often. Serve with shredded Cheddar cheese and Italian bread.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 c. minced onion, 1/2 c. LaChoy soy sauce, 1/8 tsp. black pepper, and more.

Yes, Super Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Chili

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