How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak With Portobello Sauce?

You need 12 ingredients. The key ingredients include: 3/4 pound lean ground beef (90% lean), 1/4 teaspoon salt, 1/8 teaspoon pepper, 3 tablespoons port wine or beef broth, and more.

Is Salisbury Steak With Portobello Sauce suitable as soups & stews?

Yes, Salisbury Steak With Portobello Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak With Portobello Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak With Portobello Sauce Recipe

Name: Salisbury Steak With Portobello Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound lean ground beef (90% lean); 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons port wine or beef broth; 2 tablespoons chopped shallots; 1-1/2 teaspoons balsamic vinegar; 1/2 cup sliced baby portobello mushrooms; 1-1/2 teaspoons all-purpose flour; 1/2 cup beef broth; 1 teaspoon Worcestershire sauce; 1 teaspoon ketchup; 1/8 teaspoon dried rosemary, crushed

Salisbury Steak With Portobello Sauce

Eats Now Editorial Team · 323 kcal · Soups & Stews

Salisbury Steak With Portobello Sauce – a delicious recipe with ground beef, salt, pepper, port wine, shallots, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Salisbury Steak With Portobello Sauce

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