Super Cheese Soup

1. 1

   Cook carrots and celery in boiling water until tender; do not drain.

2. 2

   Cook onion in margarine until just tender.

3. 3

   Stir in flour. Gradually add milk.

4. 4

   Cook and stir until thick.

5. 5

   Add broth, cheese and vegetables.

6. 6

   Stir over low heat until cheese melts. Makes 6 servings.

No additional tips available.