Beef Stroganoff

1. 1

   In large sauce pan, brown ground beef and drain, set aside.

2. 2

   Saute onion and garlic in butter until transparent, return ground beef to pan.

3. 3

   Add flour, salt, pepper and mushrooms, cook for 5 minutes.

4. 4

   Stir in soup and sour cream and cook over low heat for 15 minutes.

5. 5

   Serve over egg noodles.

No additional tips available.