Warm up with this hearty Quick and Easy Corn Chowder recipe. Made with bacon, cream of potato soup, milk and corn. Easy step-by-step instructions included.
This Quick and Easy Corn Chowder relies on simple, everyday ingredients such as bacon, cooked, milk, (11 ounce) can corn and oyster crackers (optional). It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026