Quick and Easy Corn Chowder

1. 1

   Pour the cream of potato soup into a sauce-pan.

2. 2

   Add the milk and corn.

3. 3

   Break up the cooked bacon into small pieces, then stir it into the sauce-pan.

4. 4

   Heat for 5 minutes or until the soup reaches a simmer.

5. 5

   Serve with oyster crackers if you would like.

6. 6

   Serving suggestion -- top with a little shredded cheese for additional flavor.

No additional tips available.