How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Breakfast Or Brunch Dish?

You need 13 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, 2 Tbsp. butter, 12 hard-boiled eggs, cut in quarters lengthwise, 1 pkg. cooked frozen peas, and more.

Is Super Breakfast Or Brunch Dish suitable as breakfast?

Yes, Super Breakfast Or Brunch Dish falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Super Breakfast Or Brunch Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Breakfast Or Brunch Dish Recipe

Name: Super Breakfast Or Brunch Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms; 2 Tbsp. butter; 12 hard-boiled eggs, cut in quarters lengthwise; 1 pkg. cooked frozen peas; 1 (6 oz.) can water chestnuts, sliced; 1 can cream of chicken soup; 1 c. sour cream; 1/2 c. milk; 1 tsp. instant minced onion; 1/4 c. sherry (reduce milk if using); 3 Tbsp. chopped pimiento (optional); soft bread crumbs; 2 Tbsp. melted butter

Start your day right with this Super Breakfast Or Brunch Dish recipe. Made with fresh mushrooms, butter, eggs and peas. Easy step-by-step instructions i…

This Super Breakfast Or Brunch Dish relies on simple, everyday ingredients such as fresh mushrooms, butter, cooked frozen peas and cream of chicken soup. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Super Breakfast Or Brunch Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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