Breakfast Bird'S Nest

1. 1

   Lay bread on the counter or a plate.

2. 2

   Using a wide topped glass, cut a circle out of the center of the bread.

3. 3

   Over medium heat, melt 1 tsp butter in a non-stick skillet.

4. 4

   When heated, lay both pieces of bread (the circle and the piece with the hole) in pan and reduce heat to low-medium.

5. 5

   When bread is very lightly browned on the bottom, drop 1 tsp butter into the hole.

6. 6

   When melted, crack the egg over the hole and allow egg to drop into and fill the hole.

7. 7

   Cook for 1- 2 minutes and then flip the bread with the egg and the bread circle over.

8. 8

   Cook for about 2- 3 minutes, until bread is lightly browned and egg is set.

9. 9

   Serve egg with the toasted bread circle for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.