Sweet & Speedy Breakfast Oat Bran Muffin (Microwave)

1. 1

   Combine egg and stevia, and mix thoroughly.

2. 2

   Add cinnamon, baking soda, vanilla extract, and oat bran and mix completely.

3. 3

   Let sit for a couple of minutes, so the oat bran can absorb some of the liquid.

4. 4

   Microwave on medium for a little over a minute (until batter forms solidly; so this is a loose guideline depending on your microwave and personal preference).

* Per serving · 4 servings · Values may vary.

No additional tips available.