Mom'S Whirly-Twirls(Icebox Cookie) – a delicious recipe with flour, baking powder, salt, baking soda, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Measure flour, baking powder, salt and baking soda; sift in a bowl.
2
Cream butter and sugar until fluffy.
3
Beat in egg and rum flavor.
4
Sift in dry ingredients gradually to make soft dough. Spoon 1/2 of dough into small bowl.
5
Blend in melted chocolate. Tint the other half with a few drops of red food color.
6
Roll out 1/2 dough of each color to a square between 2 sheets of wax paper. Peel off top sheets.
7
Lay red tinted dough paper side up on top of chocolate.
8
Peel off paper.
9
Roll up doughs, jelly roll fashion, using bottom paper as guide.
10
Wrap in clean wax paper.
11
Repeat with remaining dough.
12
Chill for 24 hours.
13
Unwrap dough right before baking.
14
Slice 1/8-inch thick with a sharp knife.
15
Place on greased cookie sheet.
16
Bake at 350u00b0 for 10 minutes.
999
kcal
Calories
36
g
Fat
152
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 1/2 tsp. baking powder, 1/2 tsp. salt, 1/8 tsp. baking soda, and more.
Yes, Mom'S Whirly-Twirls(Icebox Cookie) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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