How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cupcakes?

You need 12 ingredients. The key ingredients include: 3 eggs, 1 1/3 c. sugar, 1/2 c. vegetable oil, 1/2 c. orange juice, and more.

Is Zucchini Cupcakes suitable as baking & desserts?

Yes, Zucchini Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cupcakes Recipe

Name: Zucchini Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/3 c. sugar; 1/2 c. vegetable oil; 1/2 c. orange juice; 1 tsp. almond extract; 2 1/2 c. all-purpose flour; 2 tsp. ground cinnamon; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1/2 tsp ground cloves; 1 1/2 c. shredded zucchini

Zucchini Cupcakes

Eats Now Editorial Team · 1273 kcal · Baking & Desserts

Zucchini Cupcakes – a delicious recipe with eggs, sugar, vegetable oil, orange juice, almond extract, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Cupcakes

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