Super Bowl Sunday Stew Recipe

Name: Super Bowl Sunday Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew, cut in 1 inch cubes; 1 x salt to taste; 1 x black pepper to taste; 3 tablespoons butter; 30 ounces tomato juice canned; 30 ounces tomatoes canned, chopped coarsely; 5 each celery stalks, leaves included, chopped small; 2 each carrots peeled, cut in rounds or quarters; 2 each onions sliced thinly; 3 each garlic cloves, pressed; 1 each potatoes peeled, cubed; 10 ounces okra package, frozen, cut; 3-4 tablespoons pearl barley; 3 each beef stock beef, cubes; 16 ounces corn canned, or 10 oz frozen corn; 3 tablespoons worcestershire sauce; 2 teaspoons salt optional; 6-8 each parsley leaves stalks, fresh, finely chopped; 1 x water as needed; 1 x cayenne pepper optional; 12 each peppercorns black; 2 each bay leaves; 1/2 teaspoon thyme

Servings: persons

1 pound beef stew, cut in 1 inch cubes
1 x salt to taste
1 x black pepper to taste
3 tablespoons butter
30 ounces tomato juice canned
30 ounces tomatoes canned, chopped coarsely
5 each celery stalks, leaves included, chopped small
2 each carrots peeled, cut in rounds or quarters
2 each onions sliced thinly
3 each garlic cloves, pressed
1 each potatoes peeled, cubed
10 ounces okra package, frozen, cut
3-4 tablespoons pearl barley
3 each beef stock beef, cubes
16 ounces corn canned, or 10 oz frozen corn
3 tablespoons worcestershire sauce
2 teaspoons salt optional
6-8 each parsley leaves stalks, fresh, finely chopped
1 x water as needed
1 x cayenne pepper optional
12 each peppercorns black
2 each bay leaves
1/2 teaspoon thyme

1
In a 4 1/2 quart stew pot saute the meat pieces in butter over medium high heat until they are browned on all sides, about 5 minutes.
2
The rest of the ingredients, plus the sachet, are added one by one.
3
Note: The block of frozen okra can be added as is, for it will quickly thaw in the warming liquid.
4
As the stew cooks through the day, water may be added, depending on how thick you want it to be.
5
Bring the stew to a boil, lower heat and simmer, partially covered, for at least 6 hours.
6
Stir the stew frequently during the day.
7
Near the end of the cooking, taste for seasoning.
8
A partial teaspoon of cayenne will give it a hotter bite, but don't overload.
9
It is not meant to be a hot dish, just well seasoned.
10
Serve from the stew pot into heated bowls.
11
A coarse French peasant bread, served in big chunks and with lots of butter, goes well with this.
12
Note: This is an ideal recipe for the crockpot, 5 to 6 quart pot is recommend.

901

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 pound beef stew, cut in 1 inch cubes, 1 x salt to taste, 1 x black pepper to taste, 3 tablespoons butter, and more.

Yes, Super Bowl Sunday Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Bowl Sunday Stew

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