Make-Ahead Mexican Casserole

1. 1

   Saute ground beef and onion until lightly browned, stirring to crumble meat.

2. 2

   Stir in remaining ingredients, except tortillas and cheese.

3. 3

   Alternately layer meat mixture and tortillas, beginning and ending with meat mixture in greased 13 x 9 x 2-inch pan. Sprinkle with cheese.

4. 4

   Cover with aluminum foil; seal securely and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.