How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Yogurt Soup?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) cans diced tomatoes, 1 cucumber, sliced, 1 container low-fat plain yogurt, 1/4 c. fresh basil, and more.

Is Tomato Yogurt Soup suitable as soups & stews?

Yes, Tomato Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Yogurt Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Yogurt Soup Recipe

Name: Tomato Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans diced tomatoes; 1 cucumber, sliced; 1 container low-fat plain yogurt; 1/4 c. fresh basil; 1/2 tsp. dried leaf marjoram; 1/4 tsp. black pepper

Tomato Yogurt Soup – a delicious recipe with tomatoes, cucumber, yogurt, fresh basil, dried leaf marjoram, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) cans diced tomatoes
1 cucumber, sliced
1 container low-fat plain yogurt
1/4 c. fresh basil
1/2 tsp. dried leaf marjoram
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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