Super Bowl Stew Recipe

Name: Super Bowl Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 1/2 lbs bottom round steaks, cubed; 2 -3 tablespoons vegetable oil; 2 large onions, sliced; 2 small green peppers, chunked; 2 stalks celery, sliced; 1 garlic clove, pressed; 3 carrots, cubed; 4 potatoes, peeled & cubed; 1 small turnip, peeled & chunked; 1 small rutabaga, peeled & chunked; 3 cups beef broth; 1 pinch red pepper flakes or 5 -6 drops red pepper seasoning; 1/8 teaspoon marjoram; 3 tablespoons parsley, chopped

Servings: persons

1/3 cup flour
1/2 teaspoon pepper
1/4 teaspoon salt
2 1/2 lbs bottom round steaks, cubed
2 -3 tablespoons vegetable oil
2 large onions, sliced
2 small green peppers, chunked
2 stalks celery, sliced
1 garlic clove, pressed
3 carrots, cubed
4 potatoes, peeled & cubed
1 small turnip, peeled & chunked
1 small rutabaga, peeled & chunked
3 cups beef broth
1 pinch red pepper flakes or 5 -6 drops red pepper seasoning
1/8 teaspoon marjoram
3 tablespoons parsley, chopped

1
Combine flour, pepper and salt. Dredge beef cubes well on all sides with flour mixture. Reserve remaining flour for thicker gravy.
2
Brown meat in oil in large Dutch oven, working in batches if necessary. Remove meat. Saute onion, green peppers, celery, garlic in pan drippings for 10 minutes. Add carrots, potatoes, turnips, rutabaga, broth, red pepper seasoning, marjoram and parsley.
3
Bring to a boil. Add meat.
4
Cover; simmer 1 1/2 hours until meat is tender, adding more broth if mixture becomes too dry. For a thicker gravy, mix together 1/4 cup cold water and reserved flour mixture in small bowl and make a smooth paste. Remove meat and vegetables with a slotted spoon into serving bowl.
5
Stir flour mixture into pan liquids. Cook over medium heat, stirring constantly until mixture is thick and bubbly.
6
Pour over meat and vegetables.
7
Serve with a crusty French bread.

1452

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup flour, 1/2 teaspoon pepper, 1/4 teaspoon salt, 2 1/2 lbs bottom round steaks, cubed, and more.

Yes, Super Bowl Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Bowl Stew

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