Warm up with this hearty Thai Coconut Soup With Chicken And Pumpkin recipe. Made with chicken stock, pumpkin, paste and coconut milk. Easy step-by-step …
This Thai Coconut Soup With Chicken And Pumpkin relies on simple, everyday ingredients such as chicken stock, tom yum paste, coconut milk and fish sauce. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026