How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Soup With Chicken And Pumpkin?

You need 7 ingredients. The key ingredients include: 3 cups chicken stock, 1 pound pumpkin cut into 1/2 inch cubes, 2 tablespoons tom yum paste, 15 ounces coconut milk, and more.

Is Thai Coconut Soup With Chicken And Pumpkin suitable as soups & stews?

Yes, Thai Coconut Soup With Chicken And Pumpkin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Soup With Chicken And Pumpkin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Soup With Chicken And Pumpkin Recipe

Name: Thai Coconut Soup With Chicken And Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 1 pound pumpkin cut into 1/2 inch cubes; 2 tablespoons tom yum paste; 15 ounces coconut milk; 1 tablespoon fish sauce; 2 chicken breasts cut into strips; thai basil leaves or regular, torn, to serve

Thai Coconut Soup With Chicken And Pumpkin – a delicious recipe with chicken stock, pumpkin, paste, coconut milk, fish sauce, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups chicken stock
1 pound pumpkin cut into 1/2 inch cubes
2 tablespoons tom yum paste
15 ounces coconut milk
1 tablespoon fish sauce
2 chicken breasts cut into strips
thai basil leaves or regular, torn, to serve

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Quick Info

Servings
4 servings
Calories
444 kcal
Category
Soups & Stews

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Thai Coconut Soup With Chicken And Pumpkin

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