How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oh So Good Chili?

You need 16 ingredients. The key ingredients include: 1 pound ground beef, 1 onions large, chopped, 5 stalks celery chopped, 1 can kidney beans drained, and more.

Is Oh So Good Chili suitable as soups & stews?

Yes, Oh So Good Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oh So Good Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oh So Good Chili Recipe

Name: Oh So Good Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 onions large, chopped; 5 stalks celery chopped; 1 can kidney beans drained; 1 can pinto beans drained; 1 can black beans drained; 1 can chopped tomatoes; 1 can tomato juice; 2 cups beef stock; 2 cups water or use more beef stock; chili powder use to taste....the more you put in the spicier it will get; 1 teaspoon garlic powder I used this because I was out of fresh garlic, use 2 cloves if using fresh; 1/2 teaspoon celery seed; red pepper flakes again add to your liking; salt; pepper

Warm up with this hearty Oh So Good Chili recipe. Made with ground beef, onions, stalks celery and kidney beans. Easy step-by-step instructions included.

This Oh So Good Chili relies on simple, everyday ingredients such as ground beef, onions large, chopped, stalks celery chopped and kidney beans drained. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oh So Good Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions