Super Bowl Pumpkin Spice Cake – a delicious recipe with cake mix, pumpkin pie filling, eggs, beer, Frosting, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F. Grease and flour a 9-by-13- inch baking pan; set aside.", "Combine cake ingredients in large bowl. Mix on low speed for 30 seconds; scrape sides of bowl. Beat on medium-high speed for 2 minutes. Spread batter in pan.", "Bake until a toothpick inserted in center comes out clean, 32 to 35 minutes. Cool on a rack for 10 minutes. Turn cake out onto rack and cool completely.", "Beat together cream cheese, butter, confectioners' sugar and vanilla until smooth and fluffy. Set aside 3 (1/4-cup) portions of frosting. Leave 1 white. Tint 1 with yellow food coloring and another with orange. Tint remaining frosting with green food coloring; spread evenly over cooled cake.", "Spoon white frosting into a pastry bag fitted with a small, round tip. Spread yellow frosting over 1 ""end zone"" and orange frosting over other. Pipe yard lines and end zone lines on cake. Use remaining frosting to write names of teams in end zones.", "Use frosting and 3 pretzels to construct each ""goal post""; stick a goal post in each end zone. Arrange ""players,"" ""refs"" and ""ball."""]
4104
kcal
Calories
342
g
Fat
158
g
Carbs
160
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Cake:, 1 (18.25 oz.) box spice cake mix, 1 (15 oz.) can pumpkin pie filling, 3 large eggs, and more.
Yes, Super Bowl Pumpkin Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy