Super(Bowl) Chicken And Black Bean Nachos Recipe

Name: Super(Bowl) Chicken And Black Bean Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one 14 1/2-ounce can black beans, rinsed and drained; 2 teaspoons cumin; 1/2 teaspoon chili powder; 1/4 teaspoon black pepper; pinch salt; 2 cooked chicken breasts, shredded; 1 bag salted tortilla chips (mine was 13 ounces); 24 ounces shredded cheese (I used a mix of cheddar, mozzarella, and pepper jack); 3/4 cup pico de gallo (homemade or store bought); 1 or 2 ripe avocados, cubed

Servings: persons

1
Preheat oven to 325u00b0 F.
2
Heat a pan over medium. Add beans and spices and heat through. Add shredded chicken and stir to combine.
3
On a medium baking pan with a high lip (or another oven-proof casserole dish), spread out a serious layer of tortilla chips. Next, evenly spread half of the chicken and beans mixture over the chips, and then half of the cheese. Repeat with another layer of chips, the rest of the chicken and beans, and then the remaining cheese. Silence the part of you that thinks this is too much cheese. That part of you should only speak when spoken to. You have not asked its opinion.
4
Bake nachos in the oven for about 15 minutes, or until both layers of cheese are melted.
5
Remove nachos from oven and sprinkle with pico de gallo and cubed avocado before serving.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: one 14 1/2-ounce can black beans, rinsed and drained, 2 teaspoons cumin, 1/2 teaspoon chili powder, 1/4 teaspoon black pepper, and more.

Yes, Super(Bowl) Chicken And Black Bean Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super(Bowl) Chicken And Black Bean Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions