I Can'T Believe It'S Not Butter! Cookies – a delicious recipe with flour, ground cinnamon, lemon peel, baking soda, cream of tartar, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Combine flour, cinnamon, lemon peel, baking soda, cream of tartar and salt in medium bowl with wire whisk; set aside.
3
Beat I Can't Believe It's Not Butter!(R) All Purpose Sticks, 1/2 cup granulated sugar and confectioners sugar until light and fluffy, scraping down sides occasionally. Beat in egg and vanilla just until combined. Slowly beat in flour mixture.
4
Evenly roll dough into 36 egg-shaped ovals. Arrange on ungreased baking sheets, 2-inches apart. Bake 10 minutes or until lightly golden on bottoms. Cool sheets 2 minutes on wire rack, remove cookies from sheets.
5
Combine remaining 1/4 cup sugar with cocoa powder; sprinkle over cookies. Serve immediately or cool completely.
989
kcal
Calories
51
g
Fat
128
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 grated lemon peel, 1/2 teaspoon baking soda, and more.
Yes, I Can'T Believe It'S Not Butter! Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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