Super Black Bean And Kale Burritos

1. 1

   In a skillet add the chicken broth, black beans, and onions to boil. After 5 minutes add the tomatoes and jalapeno (opt.). After 2 minutes add the kale. Cover and simmer for a few more minutes before kale wilts.

2. 2

   Warm up tortillas and with a slotted spoon add the black bean / kale filling to the center of the tortilla to fold into a burrito.

3. 3

   Additional add-ins can include: shredded cheese, shredded chicken or sour cream.

4. 4

   (To fold a burrito, fold 2 opposite sides in, then gently roll up unfolded sides being careful to hold filling in)

* Per serving · 4 servings · Values may vary.

No additional tips available.