Super Beef Soup Recipe

Name: Super Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. stew beef cubes, cut into bite-size pieces; 1 large (or 2 small) beef soup bone; 1 large onion, cut up; 1 large can whole tomatoes; 1 to 2 tsp. instant beef bouillon; 1/2 tsp. garlic salt or powder; salt and pepper to taste; 1 to 2 tsp. Italian seasonings; 2 bay leaves; 1 qt. V-8 juice; 2 to 3 carrots, cut up; 2 to 3 potatoes, cut up; 1 (10 oz.) pkg. frozen green beans; 1 (10 oz.) pkg. frozen corn; 1/2 to 1/3 c. barley

Servings: persons

1 pkg. stew beef cubes, cut into bite-size pieces
1 large (or 2 small) beef soup bone
1 large onion, cut up
1 large can whole tomatoes
1 to 2 tsp. instant beef bouillon
1/2 tsp. garlic salt or powder
salt and pepper to taste
1 to 2 tsp. Italian seasonings
2 bay leaves
1 qt. V-8 juice
2 to 3 carrots, cut up
2 to 3 potatoes, cut up
1 (10 oz.) pkg. frozen green beans
1 (10 oz.) pkg. frozen corn
1/2 to 1/3 c. barley

1
In large Dutch oven, slightly brown beef cubes in a little oil.
2
Add about 3 to 4 cups water (until cubes and soup bone are well covered).
3
Add garlic, salt, pepper and bouillon; bring to a boil.
4
Skim off foam.
5
Simmer about 1 hour.
6
Add onion, V-8 juice, tomatoes, Italian seasonings and bay leaves.
7
Simmer again for a couple hours (or longer).
8
Add vegetables and simmer until they are tender.
9
Add barley last 10 to 15 minutes.
10
Serve bubbly hot with Quickie Muffins.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pkg. stew beef cubes, cut into bite-size pieces, 1 large (or 2 small) beef soup bone, 1 large onion, cut up, 1 large can whole tomatoes, and more.

Yes, Super Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions