Super Bean Salad Bowl

Name: Super Bean Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry black-eyed beans (peas); water; salt; 3 c. cooked rice; 1 c. French dressing; 3/4 c. diced green onion; 3/4 c. thinly sliced celery; 3/4 c. diced carrot; 1/2 c. diced green pepper; 1/3 c. diced pimiento; 1 c. cooked ham, cut into cubes or thin strips; pepper

Eats Now Editorial Team · 943 kcal · Salads

Jump to Recipe

Super Bean Salad Bowl – a delicious recipe with black-eyed beans, water, salt, rice, French dressing, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. dry black-eyed beans (peas)
water
salt
3 c. cooked rice
1 c. French dressing
3/4 c. diced green onion
3/4 c. thinly sliced celery
3/4 c. diced carrot
1/2 c. diced green pepper
1/3 c. diced pimiento
1 c. cooked ham, cut into cubes or thin strips
pepper

1
Soak beans overnight in 6 cups water to which 2 teaspoons salt has been added.

943

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. dry black-eyed beans (peas), water, salt, 3 c. cooked rice, and more.

Yes, Super Bean Salad Bowl falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
943 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad
Glazed Tofu Sandwiches with Jicama Slaw
Winter Greens with Cranberry-Port Vinaigrette
CATALINA Spring Spinach Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy