Hand Held Caesar Salad

1. 1

   To make croutons: Cut off crust from French bread.

2. 2

   Slice lengthwise into 1 cm thick slices.

3. 3

   Rub slices on both sides with garlic clove and brush with olive oil.

4. 4

   Cut slices into long strips and place on a baking sheet.

5. 5

   Sprinkle lightly with salt.

6. 6

   Bake at 300 degrees F for 15 minutes or until croutons are dry and crisp.

7. 7

   Cool and place on a serving dish.

8. 8

   Wash lettuce, removing any wilted or tough parts of leaves.

9. 9

   Place whole leaves on a platter.

10. 10

    Crumble pancetta or bacon into a small serving bowl.

11. 11

    Place grated cheese in another small serving bowl.

12. 12

    Pour dressing into a squeeze bottle (if using a homemade version).

13. 13

    To serve the salad, hold one lettuce leaf in your hand.

14. 14

    Layer lettuce with a crouton, crumbled pancetta, cheese and dressing.

15. 15

    Wrap up sides of the lettuce leaf and eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.