Super Banana Muffins Recipe

Name: Super Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 3 whole Bananas, Mashed; 3/4 cups Sugar Or Splenda; 1 whole Egg, Beaten; 1/3 cups Vegetable Oil Or Applesauce; 1 teaspoon Vanilla; FOR THE STREUSEL TOPPING:; 1/3 cups Brown Sugar; 2 Tablespoons Flour; 1/8 teaspoons Cinnamon; 1 Tablespoon Butter, Cubed

Servings: persons

FOR THE MUFFINS:
1-1/2 cup All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
3 whole Bananas, Mashed
3/4 cups Sugar Or Splenda
1 whole Egg, Beaten
1/3 cups Vegetable Oil Or Applesauce
1 teaspoon Vanilla
FOR THE STREUSEL TOPPING:
1/3 cups Brown Sugar
2 Tablespoons Flour
1/8 teaspoons Cinnamon
1 Tablespoon Butter, Cubed

1
1. Preheat oven 375u00b0F. Line a muffin pan with liners or grease and flour.
2
2. Mix together the dry ingredients: flour, baking powder, baking soda, salt and cinnamon.
3
3. Mix together in a separate bowl the wet ingredients: mashed banana, sugar, egg, oil (or applesauce) and vanilla.
4
4. Add wet ingredients to dry ingredients and stir just until barely combined.
5
5. Scoop into the muffin tin using a 3-tablespoon scoop or simply fill until 3/4 full.
6
6. For the streusel topping, in a small bowl, mix together the brown sugar, flour and cinnamon. Mix in the butter with your fingers until the mixture resembles fine crumbs. Scoop about 1 tablespoon of streusel topping onto each muffin.
7
7. Bake 17-20 minutes.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/2 cup All-purpose Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Super Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Banana Muffins

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