Lemon Peach Parfaits Recipe

Name: Lemon Peach Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen sliced peaches, thawed; 2 tablespoons brown sugar; 1/4 cup white sugar; 2 tablespoons all-purpose flour; 2 teaspoons grated lemon zest; 1/4 teaspoon salt; 1/3 cup lemon juice; 1 cup boiling water; 2 egg yolks; 2 tablespoons butter; 1 (10.75 ounce) loaf prepared pound cake, cubed; 1 cup sweetened whipped cream

Servings: persons

2 (10 ounce) packages frozen sliced peaches, thawed
2 tablespoons brown sugar
1/4 cup white sugar
2 tablespoons all-purpose flour
2 teaspoons grated lemon zest
1/4 teaspoon salt
1/3 cup lemon juice
1 cup boiling water
2 egg yolks
2 tablespoons butter
1 (10.75 ounce) loaf prepared pound cake, cubed
1 cup sweetened whipped cream

1
Place peach slices into a large bowl, and sprinkle with brown sugar. Stir to coat, and set aside.
2
In a medium metal bowl, stir together the white sugar, flour, lemon zest and salt. Whisk in the lemon juice until the mixture is smooth. Gradually whisk in the boiling water.
3
In a smaller bowl, whisk the yolks together. Gradually whisk in about 1/2 cup of the hot lemon mixture. Then whisk the yolk mixture back into the larger bowl. Set the bowl over a pan of simmering water. Cook, stirring frequently until the mixture is thick enough to coat the back of a metal spoon. Remove from the heat and whisk in the butter. Set aside.
4
In each parfait glass, make a layer of pound cake cubes, about 1/2 cup. Top with about 2 tablespoons of lemon sauce, then 1/4 cup of peach slices. Repeat the layers one more time. Top with 1 tablespoon of the lemon sauce. Refrigerate for at least 1 hour to be sure it is thoroughly chilled. Top each parfait with a dollop of whipped cream before serving.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 ounce) packages frozen sliced peaches, thawed, 2 tablespoons brown sugar, 1/4 cup white sugar, 2 tablespoons all-purpose flour, and more.

Yes, Lemon Peach Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Peach Parfaits

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