Creamy Blueberry Pie Recipe

Name: Creamy Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh blueberries; 1 (9 inch) deep dish pie crust; For the Custard:; 1 cup white sugar; 1/3 cup all-purpose flour; 1/8 teaspoon salt; 2 eggs, beaten; 1/2 cup sour cream; For the Streusel:; 1/2 cup white sugar; 1/2 cup all-purpose flour; 1/4 cup butter

Servings: persons

3 cups fresh blueberries
1 (9 inch) deep dish pie crust
For the Custard:
1 cup white sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 eggs, beaten
1/2 cup sour cream
For the Streusel:
1/2 cup white sugar
1/2 cup all-purpose flour
1/4 cup butter

1
Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
2
Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
3
In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
4
Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.

676

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups fresh blueberries, 1 (9 inch) deep dish pie crust, For the Custard:, 1 cup white sugar, and more.

Yes, Creamy Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Blueberry Pie

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