Super Awesome Pickles

1. 1

   The water bath method is recommended for processing the pickles.

2. 2

   Ensure all directions are followed for the cooker manufacturer.

3. 3

   You will need 8 quart size canning jars with lids and rings (the recipe can be scaled up as needed).

4. 4

   Add 2 garlic cloves, 1 head of dill, 2 chili peppers, and 1 tbsp of sugar per jar.

5. 5

   The rest of the jar should be packed tightly with vegetables of your choice.

6. 6

   Combine all the brine ingredients (water, vinegar, and salt) in a non-reactive pot and bring to a boil.

7. 7

   Fill the jars with hot brine, then apply lids and immediately (but safely) move the jars to a water bath.

8. 8

   Process per FDA recommendations for preserving the chosen vegetables in a water bath.

9. 9

   Our family processes for 10 minutes, ensuring the water is returns to a boil between batches.

10. 10

    Pickles are ready to enjoy as soon as they are cooled, and will last many months in the pantry.

* Per serving · 4 servings · Values may vary.

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