How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthier Grandmother'S Buttermilk Cornbread?

You need 9 ingredients. The key ingredients include: 6 tablespoons butter, 1 cup low-fat buttermilk, 2 eggs, 2 tablespoons white sugar, and more.

Is Healthier Grandmother'S Buttermilk Cornbread suitable as general?

Yes, Healthier Grandmother'S Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Healthier Grandmother'S Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier Grandmother'S Buttermilk Cornbread Recipe

Name: Healthier Grandmother'S Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 cup low-fat buttermilk; 2 eggs; 2 tablespoons white sugar; 1/2 teaspoon baking soda; 1 cup cornmeal; 1 cup white whole wheat flour; 1/2 teaspoon salt; 1 cup frozen corn

Healthier Grandmother'S Buttermilk Cornbread – a delicious recipe with butter, low-fat buttermilk, eggs, white sugar, baking soda, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons butter
1 cup low-fat buttermilk
2 eggs
2 tablespoons white sugar
1/2 teaspoon baking soda
1 cup cornmeal
1 cup white whole wheat flour
1/2 teaspoon salt
1 cup frozen corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Healthier Grandmother'S Buttermilk Cornbread

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