How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Ceviche?

You need 11 ingredients. The key ingredients include: 1/2 cup fresh lemon juice, 1/4 cup fresh lime juice, 1/4 cup fresh orange juice, 1 teaspoon grated fresh ginger, and more.

Is Citrus Ceviche suitable as general?

Yes, Citrus Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Citrus Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Ceviche Recipe

Name: Citrus Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lemon juice; 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 1 teaspoon grated fresh ginger; 2 tablespoons extra virgin olive oil; 1 pound fresh sea bass fillets, sliced 1/4 inch thick; 1/4 cup chopped fresh cilantro; 1 onion, thinly sliced; 2 avocados - peeled, pitted, and cubed; salt and pepper to taste; 4 hard-cooked eggs, quartered

Try this homemade Citrus Ceviche recipe the whole family will love. Made with lemon juice, lime juice, orange juice and ginger. Easy step-by-step instru…

This Citrus Ceviche relies on simple, everyday ingredients such as fresh lemon juice, fresh lime juice, fresh orange juice and grated fresh ginger. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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