How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Ceviche?

You need 11 ingredients. The key ingredients include: 1/2 cup fresh lemon juice, 1/4 cup fresh lime juice, 1/4 cup fresh orange juice, 1 teaspoon grated fresh ginger, and more.

Is Citrus Ceviche suitable as general?

Yes, Citrus Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Citrus Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Ceviche Recipe

Name: Citrus Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lemon juice; 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 1 teaspoon grated fresh ginger; 2 tablespoons extra virgin olive oil; 1 pound fresh sea bass fillets, sliced 1/4 inch thick; 1/4 cup chopped fresh cilantro; 1 onion, thinly sliced; 2 avocados - peeled, pitted, and cubed; salt and pepper to taste; 4 hard-cooked eggs, quartered

Citrus Ceviche

Eats Now Editorial Team · 244 kcal · General

Citrus Ceviche – a delicious recipe with lemon juice, lime juice, orange juice, ginger, extra virgin olive oil, bass. Easy to follow and perfect for any occasion.

Serves 4 General

Citrus Ceviche

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