How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Asian Chicken Broth?

You need 14 ingredients. The key ingredients include: 4 cups store bought chicken stock, 1 garlic clove, chopped, 1 tablespoon ginger, shredded, 1 red chile, sliced, and more.

Is Super Asian Chicken Broth suitable as soups & stews?

Yes, Super Asian Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Super Asian Chicken Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Asian Chicken Broth Recipe

Name: Super Asian Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups store bought chicken stock; 1 garlic clove, chopped; 1 tablespoon ginger, shredded; 1 red chile, sliced; 100 g rice noodles; 2 chicken breast fillets; 3 green onions, chopped; 60 g snow peas, sliced; 2 teaspoons soy sauce; ½ cup bean sprouts; ⅓ cup mint, finely chopped; ⅓ cup coriander, finely chopped; lime wedge; chili sauce

Try this homemade Super Asian Chicken Broth recipe the whole family will love. Made with store bought chicken stock, garlic, ginger and red chile. Easy …

This Super Asian Chicken Broth relies on simple, everyday ingredients such as store bought chicken stock, garlic clove, chopped, ginger, shredded and red chile, sliced. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Super Asian Chicken Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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