Super Antipasto

Name: Super Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: lettuce; ripe tomatoes; Progresso pepper salad; marinated artichoke hearts; black sliced olives; anchovies fillets; Genoa salami, sliced thin; Provolone cheese, sliced thin; olive oil and vinegar (taste of vinegar); salt, pepper and oregano to taste

Eats Now Editorial Team · Snacks & Appetizers

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Super Antipasto – a delicious recipe with tomatoes, Progresso pepper, hearts, black, anchovies, salami. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

lettuce
ripe tomatoes
Progresso pepper salad
marinated artichoke hearts
black sliced olives
anchovies fillets
Genoa salami, sliced thin
Provolone cheese, sliced thin
olive oil and vinegar (taste of vinegar)
salt, pepper and oregano to taste

1
Layer all ingredients on a suitable plate or platter, starting with lettuce, then sliced ripe tomatoes, Progresso pepper salad, salt, pepper and oregano, artichoke hearts, then sliced olives and anchovies, followed by salami and Provolone cut into quarters. Finish with pure olive oil and vinegar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: lettuce, ripe tomatoes, Progresso pepper salad, marinated artichoke hearts, and more.

Yes, Super Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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