Grilled Corn And Pickled Shallot Bruschetta Recipe

Name: Grilled Corn And Pickled Shallot Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French baguette, sliced 1/2-inch thick; 1/4 cup olive oil; 2 large shallots, diced; 2 tablespoons red wine vinegar; 4 ears fresh corn, shucked; 4 Roma tomatoes, seeded and diced; 1/4 cup chopped basil leaves; 2 garlic cloves, minced; Kosher salt; Freshly ground black pepper

Servings: persons

1 French baguette, sliced 1/2-inch thick
1/4 cup olive oil
2 large shallots, diced
2 tablespoons red wine vinegar
4 ears fresh corn, shucked
4 Roma tomatoes, seeded and diced
1/4 cup chopped basil leaves
2 garlic cloves, minced
Kosher salt
Freshly ground black pepper

1
Preheat the oven to 400u00b0F. Arrange the bread slices on a large rimmed baking sheet and brush the tops with olive oil. Bake for 10 to 12 minutes, until lightly toasted.
2
Toss together the shallots and vinegar in a large bowl. Let marinate at room temperature for 10 minutes.
3
Meanwhile, place a grill pan over medium-high heat. Grill the corn for 10 to 12 minutes, turning occasionally, until charred on all sides. Set aside until cool enough to handle. Cut the corn kernels off the cob and add to the bowl with the pickled shallots. Stir in the tomatoes, basil, and garlic and season with salt and pepper, to taste.
4
Spoon the corn mixture over the toasted bread slices and serve.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 French baguette, sliced 1/2-inch thick, 1/4 cup olive oil, 2 large shallots, diced, 2 tablespoons red wine vinegar, and more.

Yes, Grilled Corn And Pickled Shallot Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn And Pickled Shallot Bruschetta

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