Tex-Mex Cranberry Salsa Recipe

Name: Tex-Mex Cranberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely chopped sweet onion, like a Vidalia; 1 fresh jalapeno, seeded, deveined & finely chopped; 1 clove garlic smashed, peeled & chopped; 1 1/2 cups fresh cranberries blanch to slightly soften; 1/2 small juicing orange, scrubbed, unpeeled, quartered & seeded; 3 tablespoons apple cider vinegar; 1 tablespoon sugar; 2 tablespoons freshly squeezed orange juice; 1/3 cup chopped cilantro; 2 tablespoons chopped fresh rosemary; kosher or sea salt to taste

Servings: persons

1/2 cup coarsely chopped sweet onion, like a Vidalia
1 fresh jalapeno, seeded, deveined & finely chopped
1 clove garlic smashed, peeled & chopped
1 1/2 cups fresh cranberries blanch to slightly soften
1/2 small juicing orange, scrubbed, unpeeled, quartered & seeded
3 tablespoons apple cider vinegar
1 tablespoon sugar
2 tablespoons freshly squeezed orange juice
1/3 cup chopped cilantro
2 tablespoons chopped fresh rosemary
kosher or sea salt to taste

1
Combine onion, jalapeno & garlic in food processor. Pulse to coarsely chop.
2
Add cranberries that have been slightly blanched to soften, orange quarters, vinegar, sugar & orange juice. Pulse in food processor until uniformly chunky. Stir in cilantro and rosemary. Season to taste with salt.
3
Rest at room temperature for at least 30 minutes. preferably one hour to allow flavors to meld and develop.
4
Refrigerate salsa until thoroughly chilled, 2 hours or more.
5
Covered and refrigerated, Cranberry Salsa will keep nicely for up to 10 days can be frozen as well.
6
Serve as a condiment with holiday roast turkey or in a bowl as an appetizer with sweet potato chips for dipping. Garnish with a sprig of fresh rosemary.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup coarsely chopped sweet onion, like a Vidalia, 1 fresh jalapeno, seeded, deveined & finely chopped, 1 clove garlic smashed, peeled & chopped, 1 1/2 cups fresh cranberries blanch to slightly soften, and more.

Yes, Tex-Mex Cranberry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Cranberry Salsa

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