Super 5 Star Roll with Shut Up Sauce

1. 1

   For the shut up sauce: Combine the cilantro, lemon juice, salt, chiles and onions in a blender and mix for 5 minutes until smooth.

2. 2

   For the super 5 star roll: Cover the bamboo mat with a piece of plastic wrap.

3. 3

   Place one sheet of seaweed paper onto the bamboo mat.

4. 4

   Spread half the sushi rice onto the seaweed paper and press firmly to create an even layer.

5. 5

   Turn the bamboo mat over so the rice becomes the outside of the sushi roll.

6. 6

   Place half the spicy salmon and cucumbers onto the seaweed paper.

7. 7

   Roll the bamboo mat forward, pressing the ingredients together into a roll.

8. 8

   Remove the sushi from the bamboo mat/plastic wrap.

9. 9

   Place half the seared tuna on top of the roll.

10. 10

    Slice the sushi roll into bite-size pieces and cover in the shut up sauce.

11. 11

    Repeat with the remaining ingredients.

12. 12

    This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.

13. 13

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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