How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 2 eggs, 2/3 c. milk, 2 to 3 Tbsp. butter, 1 Tbsp. sugar, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 c. milk; 2 to 3 Tbsp. butter; 1 Tbsp. sugar; 16 oz. can cream-style corn; 1/2 c. crushed crackers; 1/4 tsp. salt; pepper to taste

Scalloped Corn – a delicious recipe with eggs, milk, butter, sugar, cream-style, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
2/3 c. milk
2 to 3 Tbsp. butter
1 Tbsp. sugar
16 oz. can cream-style corn
1/2 c. crushed crackers
1/4 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Shrimp And Roasted Tomato Grits
Taiwanese-Style Whole Fish With Chilies And Basil
Hemingway'S Trout
Orange, Olive And Salmon Tagine

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions