Shrimp Dip

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped pepper; 1/2 c. chopped pimento; 1 1/2 c. sour cream; 1 1/2 c. mayonnaise; 2 tsp. salt; 1/4 tsp. Tabasco sauce; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1 1/2 c. chopped shrimp (use medium size can shrimp)

Eats Now Editorial Team · 918 kcal · Seafood

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Shrimp Dip – a delicious recipe with onion, pepper, pimento, sour cream, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onion
1 c. chopped pepper
1/2 c. chopped pimento
1 1/2 c. sour cream
1 1/2 c. mayonnaise
2 tsp. salt
1/4 tsp. Tabasco sauce
1/2 tsp. pepper
1/4 tsp. garlic powder
1 1/2 c. chopped shrimp (use medium size can shrimp)

1
Combine and blend all ingredients.
2
Chill.
3
Makes a very large amount.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped pepper, 1/2 c. chopped pimento, 1 1/2 c. sour cream, and more.

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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