Supatra'S Thai Chicken (Gai Yang)

1. 1

   Thoroughly wash the chicken and pat dry with a paper towel.

2. 2

   Combine oyster sauce, garlic, black pepper, soy sauce, sugar, salt, and lemon grass (optional) in a bowl.

3. 3

   Mix ingredients together thoroughly and apply as a marinade to the chicken.

4. 4

   Refrigerate for at least 15-20 minutes.

5. 5

   Grill over charcoal at medium-high heat for 30-40 minutes, turning occasionally to prevent burning.

6. 6

   (If charcoal fire is not available, roast in 375-degree oven for 30-40 minutes.).

7. 7

   Remove from grill and serve with chili sauce for chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.