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1
Make dough according to Bisquick directions on box.
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2
Roll out until about 1 inch thick.
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3
(Shape, as you roll out into an oblong shape.)
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4
Thinly spread with a knife, mustard on top of dough. Then, salt and pepper lightly or to taste.
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5
Spread corned beef hash on top of the mustard, salt and pepper.
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6
Then, lengthwise, roll up securely and pan freeze.
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7
When frozen, take out and with a sharp knife, cut roll into 3/4 to 1 inch slices.
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8
Bake in moderate oven at approximately 350u00b0 for 15 or 20 minutes or freeze, individually and reheat frozen for a longer period of time.
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9
Whether you serve right away or serve after being frozen, pour on top either a cream cheese sauce or a sauce made of 1 can of cream of celery soup, adding a little water.
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10
A good lunch!!
