Name: Smoked Turkey Risotto
Yield: 4 servings
Ingredients: 3 c. chicken stock or vegetable stock; 1 pkg. (10 oz.) frozen artichoke hearts; 2 t. olive or canola oil; 3 green onions, including tops, sliced (1/3 c.); 1 clove garlic, minced; 1 c. arborio, basmati, or long-grain, white rice; 1/2 t. dried oregano, crumbled; 1/2 t. salt; 1/4 t. black pepper; 4 oz. spinach, rinsed, trimmed and thinly sliced (2 c.); 3 T. grated parmesan cheese

3 c. chicken stock or vegetable stock

1 pkg. (10 oz.) frozen artichoke hearts

2 t. olive or canola oil

3 green onions, including tops, sliced (1/3 c.)

1 clove garlic, minced

1 c. arborio, basmati, or long-grain, white rice

1/2 t. dried oregano, crumbled

1/2 t. salt

1/4 t. black pepper

4 oz. spinach, rinsed, trimmed and thinly sliced (2 c.)

3 T. grated parmesan cheese

Smoked Turkey Risotto

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