How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Turkey Risotto?

You need 11 ingredients. The key ingredients include: 3 c. chicken stock or vegetable stock, 1 pkg. (10 oz.) frozen artichoke hearts, 2 t. olive or canola oil, 3 green onions, including tops, sliced (1/3 c.), and more.

Is Smoked Turkey Risotto suitable as meat & poultry?

Yes, Smoked Turkey Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Turkey Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey Risotto Recipe

Name: Smoked Turkey Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken stock or vegetable stock; 1 pkg. (10 oz.) frozen artichoke hearts; 2 t. olive or canola oil; 3 green onions, including tops, sliced (1/3 c.); 1 clove garlic, minced; 1 c. arborio, basmati, or long-grain, white rice; 1/2 t. dried oregano, crumbled; 1/2 t. salt; 1/4 t. black pepper; 4 oz. spinach, rinsed, trimmed and thinly sliced (2 c.); 3 T. grated parmesan cheese

Try this homemade Smoked Turkey Risotto recipe the whole family will love. Made with chicken, olive, green onions and clove garlic. Easy step-by-step in…

This Smoked Turkey Risotto relies on simple, everyday ingredients such as t. olive or canola oil, garlic, minced, t. dried oregano, crumbled and t. salt. It comes together quickly and makes 4 servings, at about 1351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1351

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Turkey Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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