Sunsweet'S Fudgy Chocolate Cake – a delicious recipe with prunes, water, sugar, sugar, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F
2
Bring prunes and water to a boil in a small saucepan; heat and simmer for 10 minutes, stirring frequently, until mixture is very thick and liquid has been absorbed; let cool.
3
Spray a 9 inch springform pan liberally with nonstick cooking spray then coat with 2 tablespoons sugar, shaking out excess.
4
Beat together remaining sugar, butter spread, milk, extract, egg whites and prunes in a medium bowl for 3 minutes on high speed with an electric mixter.
5
Beat in dry ingredients on low speed, then beat for a few minutes on high to make a light batter.
6
Spread in prepared pan and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
7
To serve, drizzle slices with melted raspberry jam.
641
kcal
Calories
26
g
Fat
94
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 (9 ounce) bag pitted prunes, chopped, 3/4 cup water, 2 tablespoons sugar, 1 cup sugar, and more.
Yes, Sunsweet'S Fudgy Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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