Strawberry Jello Pudding Bread Recipe

Name: Strawberry Jello Pudding Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 2/3 cup sugar; 1 (4 ounce) package strawberry Jell-O gelatin dessert; 1 cup vegetable oil; 1/2 cup milk; 1 (4 ounce) package Jello Instant Vanilla Pudding Mix; 1 teaspoon vanilla extract; 1 3/4 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; butter, for pan

Servings: persons

3 eggs
2/3 cup sugar
1 (4 ounce) package strawberry Jell-O gelatin dessert
1 cup vegetable oil
1/2 cup milk
1 (4 ounce) package Jello Instant Vanilla Pudding Mix
1 teaspoon vanilla extract
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
butter, for pan

1
Beat eggs.
2
Add jello mix, sugar and oil.
3
Mix well.
4
Add pudding mix, vanilla and milk.
5
Beat for 3 minutes with electric mixer.
6
Add rest of ingredients.
7
Pour into one large greased loaf pan.
8
(or two smaller).
9
Cook at 325 degrees for 1 hour.
10
Optional Glaze: Blend 1 cup confectioners sugar with 2 tablespoons milk and drizzle over the top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2/3 cup sugar, 1 (4 ounce) package strawberry Jell-O gelatin dessert, 1 cup vegetable oil, and more.

Yes, Strawberry Jello Pudding Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Jello Pudding Bread

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