sunshines's cream cheese cherry braid danish

1. 1

   on a floured surface or the cookie sheet u will be useing, better to use the cookie sheet, spray with cooking oil or place way paper then spray.

2. 2

   pinch the dough together, roll out the dough to 12x8 inch rectangle, cut 1 inch wide strips along, long edges of the dough, leaveing the center uncut.

3. 3

   mix cream cheese, suger and vanilla well, spread on the center of uncut dough, now the cherry filling on top of cream cheese.drizzle honey on cherry.

4. 4

   start braiding the dough, by folding one side to the other, alternating the side of strips, at angle across filling.

5. 5

   brush ontop of the loaf,1 tablespoon of milk, sprinkle with remaining 1 tablespoon sugar

6. 6

   oven is to be preheated on 375F and bake on 375F for 20 minutes or untill golden color

7. 7

   take out of oven let cool...........mix the powder sugar, 2 1/2 teasp of milk and 1/4 vanilla mix well, drizzle over warm daish, cut and serve....enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.