Cook The Book: Fried Okra

1. 1

   Line a plate with paper towels and set aside.

2. 2

   Heat the oil to 350 F in a deep-fryer or deep, heavy skillet. Whisk together the egg, water, and buttermilk in a small bowl. In a paper bag, combine the flour, cracker crumbs, salt, and pepper.

3. 3

   Dip the okra into the buttermilk mixture, using a slotted spoon. Place the okra in the bag and shake until well coated. With another slotted spoon, remove the okra from the bag, shake gently to remove the excess flour, and place on a rack.

4. 4

   Fry the okra in the hot oil in batches until deep golden brown, 2 to 3 minutes. Drain on the plate, sprinkle with additional salt, if desired, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.