Cook The Book: Fried Green Tomatoes

1. 1

   Heat the vegetable oil in a deep-fryer or in a heavy, deep skillet to 350 F. Line a plate with paper towels.

2. 2

   In a small bowl, beat the egg; add the milk, 1/2 teaspoon of the salt, and the black pepper. In a separate bowl, combine the flour, cracker crumbs, and the remaining 1/2 teaspoon salt.

3. 3

   Dip the tomato slices into the egg mixture, turning to coat. Dredge in the flour mixture until well coated. Place in the hot oil and fry until golden brown, turning once. Drain. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.