Sunshines easy butterscotch pie

1. 1

   In a large bowl ,combine 1/2 milk ,2/3 cup sugar ,and the next 3 ingredients, stir well together , set to side .

2. 2

   Heat the remaining 1 1/2 cup of milk, in a heavy saucepan.

3. 3

   Over medium high heat .

4. 4

   @180 or till tiny bubbles form around the edge (do not boil).

5. 5

   Remove milk from heat

6. 6

   Gradually add hot milk to sugar mixture ,stirring constantly with a wisk,....pour back from into saucepan, add the butterscotch morsel to milk mixture ,stir, cook for 5 minutes ,stirring constantly until thick and bubbly ,reduce heat on low for ,2 minutes ,constantly stirring .

7. 7

   Now pour into pie shell and let cool 15 minutes place in refrigerator for 2 hours till pie is cold

8. 8

   Top with whipped topping and crushed heath bar , slice and serve , and enjoy

9. 9

   Keep in refrigerator after

No additional tips available.